Herons Glen Nest

Lunch Entrees

Sesame Salmon $13.00

Five ounce filet of Atlantic salmon coated with sesame seeds, presented on a bed of wild rice pilaf and topped with a light Dijon mustard sauce. Served with fresh steamed broccoli.

Grouper Amandine $14.00

Filet of red grouper coated with an almond breading, pan fried and complemented with a honey-amaretto cream sauce. Served with parsley potatoes and green beans.

Boneless skinless breast of chicken sautéed thin simmered in a peach and orange nectar enhanced with cinnamon, clove and basil. Served with chef’s blend rice and steamed broccoli.

Chicken Pecan $11.00

Fresh chicken breast breaded with a pecan breading and topped with a maple cream sauce. Served with rice and vegetable.

Chicken Marsala $11.00

Sauteed chicken breast finished with a mushroom and Marsala wine sauce. Served with rice and vegetable.

Caribbean Pork Loin $11.00

Boneless pork loin marinated in a mixture of orange juice, garlic, lime juice, cumin and oregano, slow roasted and thinly sliced. Served with light orange glaze, roasted potatoes and vegetable.

Above entrees are served with rolls, butter, coffee or tea

House salad is $3.00 extra per person

Salads

Chicken Caesar $12.00

Grilled chicken breast served atop crisp romaine lettuce with croutons and our homemade Caesar dressing

Fried Chicken Salad $12.00

Crispy fried chicken nuggets served atop mixed greens with tomatoes, cucumbers and onions

Derby Salad $11.00

Mixed greens with rows of diced chicken breast, chopped eggs, chopped bacon, diced tomatoes, shredded cheddar cheese, quartered artichoke hearts and sliced black olives with Thousand Island dressing

South Seas Chicken Salad $11.00

Pineapple boat filled with fresh chicken salad and presented with sliced melons, grapes, strawberries and banana bread with cream cheese

Desserts

We have a wide selection of desserts available for your sweet tooth. Your banquet coordinator can work with you to meet your tastes and pricing.

Lunch Buffet Selections

Buffet 1 $16.00