Surf and Turf $32.00
Sliced roasted tenderloin of beef and
Grilled Gulf shrimp served atop wild mushroom demi glace and complemented
with Bearnaise sauce.
Filet Mignon $29.00
Six ounce beef tenderloin char grilled and
served atop a Bordelaise sauce
Prime Rib of Beef $27.00
Ten ounces of choice, slow roasted Prime
Rib served with au jus and creamy horseradish sauce
Sliced Striploin of Beef $27.00
Slow roasted New York Striploin served with
a Forest mushroom sauce
Grouper Macadamia $25.00
Fresh Gulf grouper breaded with Macadamia
nuts and Ritz crackers and complemented with an orange-ginger sauce
Lemon Caper Salmon $22.00
Poached fresh salmon complemented with a
lemon-dill beurre blanc
Stuffed Fillet of Sole $23.00
Blue crab stuffed sole fillet baked and
presented with a basil chardonnay sauce
Chicken Marsala $22.00
Sauteed chicken breast finished with a
mushroom and Marsala wine sauce
Citrus Chicken $20.00
Rosemary marinated and grilled chicken
breast complemented with a Florida citrus glaze
Chicken Margherita $20.00
Sauteed chicken breast topped with sliced
tomatoes, herbs and mozzarella cheese
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